HAUNTED by Janel Gradowski is a collection of flash fiction stories with a common theme.
Well written with good character development, you can visualize the scenes she paints so effortlessly …. I think you’ll be hungry for more. “Sequestered” is the first story in Haunted and the ending gave me a chill down my spine. The descriptor reads “The house on a lake seems like the perfect place to get over an ex-fiancé.” Lots of twists and surprises in the six stories.
NOTE: This book was free when I wrote my post last week but is now 99 cents, still a deal 🙂
Look for more coming up from this author. For more information check out Janel’s Jumble.
Spooky tales require a Halloween themed dessert if you ask me. Want a slice of pumpkin pie? I sure do. Come on over and I will grab a plate for you.
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell….and whipped cream would be a nice topping 🙂
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.