Nigel Slater’s book The Kitchen Diaries is filled with good stories and wonderful recipes. It feels a cheat to say I am done with it because I return to it again and again.
Sometimes the diary entry is about the weather or what went on in the market while he purchased mushrooms or veggies. Inevitably it leads to a recipe which pairs with the story. I have prepared many meals from this book, some I follow to the letter and some I need to adapt.
One of my favorites has to be the zucchini fritters. They are filled with feta cheese and I have to say, they are addictively tasty.
Here is a photo. For the full recipe (and more enticing photos) click HERE.
It’s a pleasure to tuck into one of Nigel’s diary type books, I get lost I reading about daily life in England, his garden and what he plans to make for dinner.
Here is more info on Nigel Slater
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