Extra Virgin by Gabriele Corcos and Debi Mazar is a smokin’ hot cookbook!

Extra Virgin by Gabriele Corcos and Debi Mazar is one of the most beautifully photographed, detailed with passionate backstories and wonderful recipes I have seen a long time. I didn’t know there was a television show called Extra Virgin but we do not have satellite or cable feed. This was the first time I had heard of this couple who are evidently well known in the food industry.

What I loved about this book:

The story telling by both Debi and Gabriele. They talk about their upbringing, how food and cooking shaped their childhood, how they met and their love affair with all things culinary as well as their marriage and family. I like a cookbook with a story.

The photos. Not just the photos of the delectable food but the ones featuring Debi and Gabriele. Turn to the first page after the table of contents (p.8-9) and then to page 10. Tell me that doesn’t look like a snap from a 1940’s movie. Especially the one with Debi in the kitchen looking at her man. Photos of Gabriele cooking over a grill or the ones with his children are just smoking hot. Not just because he’s nice looking Italian man but it’s the passion with which he is engaged in the cooking process.

The food photography jumps off the page, making you reach for a bite. It’s not only colorful but you can see the textures of the bread, the juicy slices of tomato and the glisten of the sauce. The recipes are well laid out and easy to follow. The photo of Gabriele’s family estate is breathtaking, A dream for anyone who harbors notions of touring Tuscany.

Just about everything is covered in this book:

Appetizers, Pastas and Sauces, Risotto, Soups, Salads, Meats, Seafood, Vegetables, Pizza, Panini, Desserts and Drinks. Yes, drinks!

What I didn’t care for:

Only because of personal dietary issues I would have to say the section on Paninis was of no use to me. We have a wheat intolerance and while I can substitute a gluten free pasta for any of those dishes, the breads are straight out for us. If you are not in the minority of folks with wheat or gluten issues, this chapter will make your mouth water.

Overall, I could offer no criticisms for this book – it’s perfect! In the list of kitchen and pantry essentials they mention we need an immersion blender. Almost any cookbook mentions this but this is the cookbook to sell me on one! I want one now…very much!

So many recipes to try, perhaps the next risotto I prepare will be the one with squab and mushrooms. For now, I will share a home cooked meal, prepared with love. Grilled pork, potatoes and squash. Liberal use of olive oil, garlic and butter! We didn’t have the Tuscan kale (from the book) but this modification doesn’t take away from the meal at all.

More info here!

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*I received this book from Blogging for Books for this review.

Adding my review to Goodreads and Beth Fish Reads for her Weekend Cooking Series.

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