Trendy Tyler Florence with a Retro Looking Cookbook

Tyler This newest cookbook by Tyler Florence has a cool retro look. It’s basically a notebook style with a great elastic strap to hold the book closed or to mark a page.

Remember getting those type notebooks for school? Composition books, that’s what they were called. I love the style of this book. There are notes written on the sides of the recipes so it reminds me a working kitchen diary. There isn’t too much bling going on so you aren’t distracted from the main focal point – the photos and recipes.

Great photography and layout. The front cover features a photo of Tyler sporting some facial hair and glasses. While it’s a cookbook and one would not normally comment on the physical appearance of the chef I have to say it’s an eye catching photo. Not the usual clean cut image as if he’s a catalogue model. Like I said, nothing to do with his cooking or recipes.

120 recipes packed into this book features some old classics vamped up as well as new dishes. I am looking forward to trying his version of Shrimp and Grits Risotto, Pork Carnitas Tacos with Tomatillo Salsa Verde, and California Avocado Eggs Benedict.

Overall this is a trendy cookbook that makes a good collection piece for fans of Tyler Florence. I wouldn’t recommend it to the beginner in the kitchen. Lots of good recipes but some are a wee more complicated than your basic recipes.

Salad Nicoise Carpaccio (adapted to cook eggs in ramekins) saves time and dishes by combining on one baking sheet.

*I received this book from Blogging for Books for this review. All opinions, nice and no-so-nice are my own 🙂

Adding my review to Goodreads and Beth Fish Reads for her Weekend Cooking Series. Also hooking up with Trish at Love, Laughter & Insanity for her cookbook challenge.

Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.

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15 thoughts on “Trendy Tyler Florence with a Retro Looking Cookbook

  1. I love the sound of this but afraid my meat and potatoes gang wouldn’t be quite as adventurous. I might have to try baking eggs in ramekins, though–that’s a neat idea.

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  2. I loved this book and hated it at the same time. My thing is getting some of the tools to use that he uses for some of his recipes. I love food and cooking but not everyone has that kind of money! Loved your review!

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