Kitchen Matrix is different from Mark Bittman’s other cookbooks. It’s just as informative and comprehensive as the others but this one is so visual. It’s colorful and super easy to view at a glance. There are so many different combinations to make a good meal. Suggestions and recipes are adapted to include vegetarian, paleo, gluten-free as well as recipes for meat and seafood eaters.
This is a hardcover, well produced book. Nothing cheap feeling about it and you know it will hold up to the abuse we give cookbooks on the counter. Here are some illustrations – don’t you think it’s a well laid out book? I do!
We don’t have deviled eggs often but I didn’t do more than use cream cheese and maybe some bacon before. Look at all these cool ideas – Soy pickled, beet pickled (those are good), tomato sauced, Waldorf style, and more.
The lobster photo here has my mouth watering. There are twelve suggestion on how to prepare.
The section on clams will get a bit of use. I really like clams. There are over 700 recipes with all the different combinations suggested. If you are a fan of Mark Bittman you will love this book!
More information at the publisher site HERE
*I received this book from Blogging for Books for this review. All opinions, nice and no-so-nice are my own 🙂