Such an enjoyable book by Isabel Vincent – It’s about love, friendship, understanding with a bonus of fantastic menus. I’m sorry I didn’t read it sooner when bookish friends were writing about it.
The first chapter is sorrowful as Edward is sitting by his wife’s bedside, listening to her sing and then telling him he may not end his life when she dies, it would be the end of the family. How would Edward deal with his grief? What is their backstory, this loving couple who can’t imagine a life without the other in this world?
Edward meets his daughter’s friend, Isabel Vincent, and they forge a great friendship. Both are going through an emotional time in their lives but this friendship is exactly what they both need. It was wonderful to read about their interactions and their special dinners.
Each chapter begins with a menu. It’s the meal Edward would be preparing for Isabel and each meal is exceptional. Chapter one starts us with Grilled Sirloin Steak, Sauce Bourguignonn, New Potatoes, Chocolate Souffle and Malbec.
One day Isabel is walking off the elevator to Edward’s apartment and she “immediately inhaled cinnamon, sugar and baked apples.” She felt a rush of happiness. What a lovely aroma to be greeted with and I would also be happy to know I could indulge in an apple galette later in the evening. So much food and wine and cocktails! Initially I was going to make the Apple Galette but then the lure of his crab cake dinner roped me in.
My recipe is an adaption of one from the Cheesecake Factory. A restaurant I have never been in but have heard they serve some good crab cakes. These are loaded with chunks of crab, fresh red bell pepper and green scallions. We also enjoyed cheese grits, steamed broccoli and and a few glasses of Chardonnay.
This book is a lovely tribute, well documented by award winning investigative journalist Isabel Vincent. Thank you to Claudia who writes at Honey from the Rock for suggesting this book. Thanks also to Debra at Eliot’s Eats for my book 🙂
Linking up with Cook the Books and Briciole’s Novel Food and Beth Fish Reads for her Weekend Cooking Series.
This book and your meal both sound delightful.
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Thank you, Stacy. I ought to post the recipe – these crab cakes are so good 🙂
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Your meal (with wine) sounds wonderful! Glad you enjoyed that “used” used book! 🙂
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That book was in great condition! It’s a good story, very happy I participated this time. I need to find the next book and see what I can whip up next.
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I’ve been to the Cheesecake Factory quite a few times but have never had the crab cakes. Maybe next time I’ll give them a try.
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Vicki, have never been to a Cheesecake Factory but my husband has when traveling on business. I was trying to find the knockoff recipe from Bonefish Grill but this one works so well, I quit looking for another recipe.
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I too was really taken by this book and the relationship between Edward and Isabel. Oh and the food. I keep meaning to make scrambled eggs the way he taught her … maybe this weekend.
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I haven’t tried the eggs yet but plan too. You couldn’t go wrong, a good story with good menus!
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Crabcakes can be really delicious. Last week I had one left from a restaurant dinner, and brought it home and incorporated into an omelet (for two) which was almost better than the original dish!
best… mae at maefood.blogspot.com
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That’s a great idea for leftovers. I never thought of that!
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This sounds like such a sweet story, thanks for bringing it to my attention.
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It’s a fairly quick read as well, Diane. Good memories.
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Yum, I love crab cakes — yours look delicious. Enjoyed hearing your thoughts about the book.
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Thank you, Jama.
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So glad you enjoyed the book, and those crab cakes are looking really good, especially with the grits. I need to get me some crab and make them.
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Great choice you made, Claudia, for CtB!
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I enjoyed the book as well. I have been to Cheesecake Factory but have never tried their crab cakes. I do love crab cakes though and your recipe sounds marvelous.
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Thank you, Wendy. One day I will try that restaurant but we don’t have one near Tallahassee.
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Tina, thanks for this – ordering it up from the library now. Have a great week. Cheers from Carole’s Chatter
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Happy reading, Carole.
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Who needs a restaurant when you make such pretty crab cakes and serve them so nicely? Great choice of recipe. Thank you for contributing to Novel Foods!
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Thanks so much, Simona. It was a pleasure to join in.
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Very nice and very edward!
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I would like to have known Edward. Love the stories he told.
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