Last week I arrived home from work and awaiting me book mail! How great is that to come home to a new cookbook. This is courtesy of the Book Club Cookbook and Skyhorse Publishing. Thank you much!
As you can see from the table of contents there is much to choose from. I wanted to start with the bread section but the simple roasted potatoes won out. Comfort foods rule when the temperatures dip into the 20’s so chowder was another welcome addition to the lunch menu.
I’m sure there will be many more recipes I can share from this book in the future. It’s not ideal for vegetarians (and certainly not vegan diets) but adaptions may be made to suit your taste.
Oven Roasted Garlic Potatoes
1 pound red potatoes, sliced
6 cloves garlic, chopped
2 TBs olive oil
1 tsp. rosemary
1 tsp. oregano
1 tsp. thyme
Preheat oven to 450 F. In large dish, combine all ingredients. Place in oven and roast 45 minutes or until crisp. Before serving toss the ingredients to combine the oils and herbs.
How simple is that? The chowder is a variation of ones I have made before so I won’t repeat that recipe here.
I am sharing this with Beth Fish’s Weekend Cooking Series.
It sounds good. I love me some potatoes!
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Me, too, Vicki. We are having sweet potatoes tonight.
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That looks delicious. I love a good potato recipe.
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Thanks, Kim! With all the snow you are getting you could use a hot chowder or meal!
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Yum! I’m always looking for something new to do with potatoes. We eat a lot of them but they can get repetitive. We’re eating a lot of soup here. It’s gotten warmer but it’s still too cold for my liking!
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Katherine, you can use the potatoes for chowder too!
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I’ve seen and tried quite a few recipes for potatoes roasted with garlic, olive oil, and rosemary. Kind of a late-20th century classic. Like a quick search turned up this one from Gourmet in 2011: https://www.epicurious.com/recipes/food/views/rosemary-and-garlic-roasted-potatoes-357469
But nothing wrong with repeating an old favorite. Were there some more original recipes in the book? Would you buy the book if you had to pay money for it? That’s always what I want to know about reviews of freebies!
best… mae at maefood.blogspot.com
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Mae, thanks for the link to Epicurious, that looks like a good recipe. I would say that I wouldn’t buy the book had I perused it at the library first. That’s only because they use lard and the recipes are more geared for meat eaters. We do eat meat but I cook mostly vegetarian at home and have so many other cookbooks with similar recipes.
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Potatoes – what could be better???
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That says it all! I love potatoes 🙂
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I agree with Jackie — potatoes rule! I can’t believe how cold it’s been lately.
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It’s been a colder winter in Florida than we usually get. I’m hating it. Maybe we don’t want to retire north of here, lol.
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Was just thinking about roast potatoes. Mmmmmm!
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Thanks for visiting, Jama!
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I’m going to see if the library has this one. Have a great week. Cheers from Carole’s Chatter
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That’s usually where I get my books, Carole. It’s great to preview but a free book is much better!
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Potatoes are so versatile, good for soup, salad, main dishes and sides. I love getting books in the mail.
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Book mail is the best!
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Potatoes are a treat for us now, with the low-carb lifestyle we’ve been on, but when we have them, we often cook them this way, except for the garlic, which seems to burn too easily, and which I never remember to add halfway through!
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We don’t have potatoes all the time, although I could eat them every night, but yeah….the carbs.
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looks hearty and delicious- nice review
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