Libby Snow is a archaeologist’s assistant and lands the dig of her dreams. She’s always had a pull and desire to see the area in Scotland where her ancestor Ellen McDonald lived, a place called Ullaness near the Scottish seaside. There is myth, legend, murder, and secrecy about the area. Now Libby has a chance to search through the old ruins where her ancestor lived and the ancient monk’s cell where Ulla lived as well.
Ulla was an 8th century Norsewoman who arrived on Scottish shore with her wounded lover Harald. A monk tended to Harald, all the while disapproving of Ulla’s views on spirituality. Quite lively discussions there. Her grandmother shared stories with Libby about Ellen and her obsession with Ulla & the myth surrounding her life and death.
The bones uncovered at first aren’t as ancient as expected. They belong to a man from the 1900’s era. So now we have a possible murder victim which complicates matters. The police are brought in and the archaeological dig may be in jeopardy.
The main focus of the book is present time with Libby Snow and the Sturrock family, but we do drift into Ellen’s time and see her side of things back in the 1890’s. That’s quite an eye opener and solves a few mysteries for the reader, but alas, not for Libby Snow or the Sturrock family who own the land. There are sporadic chapters for Ulla’s story and thus, the characters of Ellen, Libby and Ulla intertwine.
Told in dual time lines I found the book to be very engaging. The scenery descriptions are wonderful and make me want to visit Scotland. It’s been on the bucket list for many a year but to bring this beautiful scenery alive with such vivid description – perfect. There is a rustic house, an inheritance, a mystery and a sprinkle of romantic attraction here – what’s not to love.
This put me in mind of Mary Stewart novels and I very much enjoyed the book. I’d like to read more by Sarah Maines.
This was a foodie book for sure. An eclectic team of folks make up a catering business that doesn’t have a main part or focus in the book but the food is mentioned quite a bit.
To name a few: Fish and chips, lots of tea, scones
Quiche, smoked cheeses, smoked fish, jams and fancies, bread, pickles
Brown bread and smoked salmon and Sancerre
Casserole and apple pie, fishcakes & fresh peas
I wanted fish and chips so badly when I read this so, we improvised and used Panko with our fish strips. So. Good. I did have oven roasted potatoes one night but went with my favorite roasted sweet potato another evening.
Many thanks to NetGalley for sending me a copy of this book. Opinions expressed here are mine, nice and not so nice, and I was not compensated for my review.
Linking up with
Joy’s Book Blog for British Isles Friday
Heather for her August Foodie Reads
Beth Fish’s Weekend Cooking Series
Your menus from the book really sound good! Sancerre with smoked salmon– Wow!
best… mae at maefood.blogspot.com
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I enjoy a book with lots of food references. And wine, I never mind having wine.
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This sounds pretty good. I love the sound of the Scottish setting and the ruins, the Norse ancestor… and the conversations on spirituality between a monk and a Norsewoman at that time- that would be fun to read!
Now I’m hungry for fish. 🙂
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We have plenty here, Greg! I think you may like this book.
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Old bones, archeology, AND a Mary Stewart comparison? I need this book! While I’m not a big fish eater I do love fish and chips. There’s a restaurant here that has amazing fish and chips and homemade tartar sauce that I could pretty much eat on it’s own. And now I want to go there soon!
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I also like fish and chips and could have it at least once a week. You definitely need this book, Katherine. You’ll love it.
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I’m going to look up that author and see what we have available here, as it sounds intriguing. I enjoy food and wine mentions as well – a part of life, or should be 🙂
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It’s a big part of our life, Claudia – love a good wine at dinner! I liked this book and hope you do too,
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I visited Scotland about 34 years ago . The scenery was beautiful and the experience memorable and who could forget the Scottish Shortbread Cookies http://www.realfoodblogger.com
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I haven’t been yet, Judee, but it’s a place I’d love to see. Yum on the shortbread!
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Sounds good although I am a little over dual time lines. Cheers
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I love when books are so evocative that I want to visit the setting. This sounds really good!
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Sounds like an interesting read and fish and chips is always a welcome entree.
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