The Mountain Between Us. A tale of survival, love and regret….

mountainI have been absent on my reviews and participation due to a death in our family.  Everything stops and momentum is changed when someone leaves us.  This book I am sharing now came at a good time. I think so anyway.

So, to the book.  Earlier this month I saw a movie trailer for The Mountain Between Us and thought I’d like to see it….but I wanted to read the book first.  I always want to read the book first.  This is a tale of survival, love, regret and chances missed.

This story was engaging and I had a hard time putting it down. People are stranded at an airport and obviously frustrated.  It starts with Dr. Ben Payne recording notes into a small recorder about cases he’s working on.  Ashley Knox sits beside him on the floor so she can share the outlet to charge her computer.  They chat and then they part ways for the night since flights are cancelled during a snowstorm.  Soon they arrange to share a private flight in a two-seater plane.  The plane crashes it the Utah mountains and here is where the story really develops.

It seems they are lost, no way to tell which way to hike toward civilization yet they can’t sit and await rescue.  The pilot hadn’t filed a flight plan so no one knows where they are.  Both Ben and Ashley are injured and honestly, you’ll think things can’t get much worse.  Fabulous story with a twist at the end.

Without giving spoilers I will say a food item mentioned is soup.  It’s vegetable soup in the book but I present you with a Tomato Basil soup.  Grilled cheese and tomato soup.  What more could you ask for, great pairing.

Fresh Tomato Basil Soup

4 cups fresh tomatoes, chopped (or use a large can of Tuttorosso tomatoes).
Chop 6 fresh basil leaves.  1 cup vegetable broth or tomato juice
1 cup half-n-half or milk (Almond milk works!)
2 tablespoons butter
Salt and pepper, to taste

Combine tomatoes and juice in a saucepan. Simmer 30 minutes.  Now puree mix in food processor or use immersion blender.  Add basil leaves.  Return to saucepan and add milk and butter.  Serve with grilled cheese!

Linking up with:

Beth Fish Reads for her Weekend Cooking Series.
Girlxoxo for the 2017 Monthly Motif Challenge.  For August the theme is seasons, elements and weather.
Deb at Kahakai Kitchen for her Souper Sunday series. The linkup for this week may be found HERE.
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