Libby Snow is a archaeologist’s assistant and lands the dig of her dreams. She’s always had a pull and desire to see the area in Scotland where her ancestor Ellen McDonald lived, a place called Ullaness near the Scottish seaside. There is myth, legend, murder, and secrecy about the area. Now Libby has a chance to search through the old ruins where her ancestor lived and the ancient monk’s cell where Ulla lived as well.
Ulla was an 8th century Norsewoman who arrived on Scottish shore with her wounded lover Harald. A monk tended to Harald, all the while disapproving of Ulla’s views on spirituality. Quite lively discussions there. Her grandmother shared stories with Libby about Ellen and her obsession with Ulla & the myth surrounding her life and death.
The bones uncovered at first aren’t as ancient as expected. They belong to a man from the 1900’s era. So now we have a possible murder victim which complicates matters. The police are brought in and the archaeological dig may be in jeopardy.
The main focus of the book is present time with Libby Snow and the Sturrock family, but we do drift into Ellen’s time and see her side of things back in the 1890’s. That’s quite an eye opener and solves a few mysteries for the reader, but alas, not for Libby Snow or the Sturrock family who own the land. There are sporadic chapters for Ulla’s story and thus, the characters of Ellen, Libby and Ulla intertwine.
Told in dual time lines I found the book to be very engaging. The scenery descriptions are wonderful and make me want to visit Scotland. It’s been on the bucket list for many a year but to bring this beautiful scenery alive with such vivid description – perfect. There is a rustic house, an inheritance, a mystery and a sprinkle of romantic attraction here – what’s not to love.
This put me in mind of Mary Stewart novels and I very much enjoyed the book. I’d like to read more by Sarah Maines.
This was a foodie book for sure. An eclectic team of folks make up a catering business that doesn’t have a main part or focus in the book but the food is mentioned quite a bit.
To name a few: Fish and chips, lots of tea, scones
Quiche, smoked cheeses, smoked fish, jams and fancies, bread, pickles
Brown bread and smoked salmon and Sancerre
Casserole and apple pie, fishcakes & fresh peas
I wanted fish and chips so badly when I read this so, we improvised and used Panko with our fish strips. So. Good. I did have oven roasted potatoes one night but went with my favorite roasted sweet potato another evening.
Many thanks to NetGalley for sending me a copy of this book. Opinions expressed here are mine, nice and not so nice, and I was not compensated for my review.