Tuesday’s Gone by Nicci French (with chicken & avocado tapas)


Tuesday’s Gone by Nicci French:   This second book in the Frieda Klein series was better than Blue Monday (#1) in my opinion.  More character development and the mystery was more intriguing to me. The London based psychotherapist, Frieda Klein, reminds me loosely of the Jessica Fletcher character from TV series Murder, She Wrote.  Loosely, as I said, because when our main character is involved, a murder is going to take center stage.

I like Frieda even though she isn’t what one would describe as a warm personality.  Perhaps you have to be completely in control and compartmentalize your life if your profession is psychotherapist. Yet there are qualities about her personality that I admire.

We have a rousing start with unbalanced woman named Michelle serving tea and buns to a decaying corpse she has propped up on her sofa.  The police, specifically Inspector Mal Karlsson,  involve Frieda as the woman in question may be a murderer or know something about the murder of the man in her home as she dragged him home from an alleyway.  There isn’t any identification to be found but, in a series of improbable events, Frieda Klein is set on the path to discovering his identity.  Early on in the story we learn the man’s name is Robert Poole.  More mystery about that later but to mention it would reveal a spoiler so, enough said on that now.  “Robert” is indeed a fascinating character.

Robert Poole made people “feel attended to” which is something most of us want.  We like when someone listens to us, seems to care about what we are saying, our concerns and our interests.


Characters from the previous book show up and as I mentioned, more character development in this book.  I have now read 3 of the 8 books in the series and look forward to the final installment when it’s published.  I think that’s called Day of the Dead.

Food is mentioned here and there.

Two whiskies and two packets of crisps.  He took a seat at the table and opened both packages. “I got salt and vinegar and cheese and onion.  I didn’t know which you liked.”
“Neither, really,” said Frieda.
“You probably don’t like pubs either,” said Karlsson.
“It’s better than the police station.”

  • Frieda and Reuben talking over the phone.  She asks him to put potatoes in the oven for baking so they can have those for dinner.  But he hadn’t put potatoes in the oven, he’d made a greasy, rich lasagna, garlic bread and a green salad.

Frieda on a date with Harry at a Pop-up restaurant:

“I am Inga,” said the woman, “And I am from Denmark. My husband Paul is from Morocco.  We cook together.  I will bring you wine and food and there is no choice. No allergies, no fads?”

They were served a plate of pickled fish with sour cream, smoked meats, yogurts, savory pastries and wine.

Evidently a pop-up restaurant serves a handful of people and they pop up in various locations, serve dinners and one day they relocate.

  • Josef bakes a honey cake with cinnamon and ginger.
  • A dinner party at Oliva’s place – Salmon fillets cooked in pastry, meringues for dessert, lots of wine.
  • Yvette hands out packets of sandwiches, ‘Cheese and celery for you, tuna and cucumber for you and chicken for me.”
  • Frieda and Chloe eat at a Tapas restaurant – They ordered squid, roasted bell peppers, a Spanish omelet and a plate of spring greens.

I had quite a bit of choice for my food inspiration and almost made lasagna, because it sounded so good. But I went with Tapas.

Chicken and Guacamole Tostadas for Tapas

1 ripe peeled avocado
1 cup plus 2 Tablespoons finely chopped tomato
3 tablespoons minced fresh onion
3 tablespoons fresh lime juice
½ teaspoon salt
1 clove of garlic minced
1 tablespoon chopped cilantro
2 cups shredded skinless rotisserie chicken
¼ cups smoked paprika
8 (6 inch) tostada shells

Place avocado in small bowl; mash with a fork. Stir in 2 TB tomato, 1 TB onion, 1 TB juice, ¼ teaspoon salt and garlic.

Combine remaining 1 cup tomato, 2 TB onion, 1 TB lime juice, ¼ teaspoon salt and cilantro. Toss well.

Combine chicken, remaining TB juice and paprika; toss well to combine. Spread about 1 TB guacamole over each tostada shell. Top with chicken mixture and about 2 TB salsa.

Linking up with Joy’s British Isles Friday Heather’s February Foodie Reads and Beth Fish’s Weekend Cooking Series.

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Food Processor Perfection – Vegetable Gratin

gratin5 You just can’t go wrong with America’s Test Kitchen. Any recipe I’ve tried from ATK has come out perfectly. When I saw this cookbook focusing on using the food processor I had to try it.

Actually, I had this book checked out of the library a while back and waited to post this.  I don’t know why.  Then I thought about not posting it as some folks are in the middle of extreme winter weather where you can’t get a decent tomato or zucchini.   But it is summer in the southern hemisphere so I thought, why not.  (That’s a shout out Carole’s Chatter 🙂 And I would still make this in winter with hothouse tomatoes because its a comfort food (for me).

Anyway…….first recipe I tried was a Summer Vegetable Gratin with lots of juicy tomatoes, crisp zucchini, sliced onions and garlic.  Obviously there is cheese and the merging of these ingredients makes for a fabulous side dish or vegetarian main dish.  It also makes for a messy kitchen but I assure you it’s worth it.

This was meant to last as two side dishes but we almost devoured the entire thing in one sitting.  We served this with grilled fish.


Recipe follows and I will warn you, it’s a bit time consuming but you can cut back on the time with some of the prep.  I gave the recipe as printed in the book but obviously you can make your own adjustments. Enjoy!

Vegetable Gratin

6 tablespoons extra-virgin olive oil
1 pound zucchini, ends trimmed and sliced crosswise into 1/4-inch-thick slices
1 pound yellow squash, ends trimmed and sliced crosswise into 1/4-inch-thick slices
2 teaspoons table salt
1 1/2 pounds ripe tomatoes (3 to 4 large), sliced 1/4 inch thick
2 medium onions, halved lengthwise and sliced thin pole to pole (about 3 cups)
3/4 teaspoon ground black pepper
2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
1 tablespoon minced fresh thyme leaves
1 large slice white sandwich bread, torn into quarters ( I used 1 cup of Panko one time and a slice of my French bread another time)
2 ounces Parmesan cheese, grated (about 1 cup)
2 medium shallots, minced (about 1/4 cup) (I used onions once and shallots the next time.  made no difference)
1/4 cup chopped fresh basil leaves

Brush 13- by 9-inch baking dish with 1 tablespoon oil; set aside. Midway through prep start heating your oven to 400 F.

Toss zucchini and squash slices with 1 teaspoon salt in large bowl; transfer to colander set over bowl. Let stand until zucchini and squash release at least 3 tablespoons of liquid, about 45 minutes. Arrange slices on triple layer paper towels; cover with another triple layer paper towels. Firmly press each slice to remove as much liquid as possible.

Place tomato slices in single layer on double layer paper towels and sprinkle evenly with 1/2 teaspoon salt; let stand 30 minutes. Place second double layer paper towels on top of tomatoes and press firmly to dry tomatoes.

Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until shimmering. Add onions, remaining salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until onions are softened  (15 minutes). Set onions aside.

Combine garlic, 3 tablespoons oil, remaining 1/2 teaspoon pepper, and thyme in small bowl. In large bowl, toss zucchini and summer squash in half of oil mixture, then arrange in greased baking dish. Arrange caramelized onions in even layer over squash. Slightly overlap tomato slices in single layer on top of onions. Spoon remaining garlic-oil mixture evenly over tomatoes. Bake in a 400 degree oven until vegetables are tender and tomatoes are starting to brown on edges, 40 to 45 minutes.

Meanwhile, process bread in food processor until finely ground, about 10 seconds. (You should have about 1 cup crumbs). Combine bread crumbs, remaining tablespoon oil, Parmesan, and shallots in medium bowl. Remove baking dish from oven and increase heat to 450 degrees. Sprinkle bread-crumb mixture evenly on top of tomatoes. Bake gratin until bubbling and cheese is lightly browned, 5 to 10 minutes. Sprinkle with basil and let sit at room temperature 10 minutes before serving.

It’s a bit time consuming but it’s delicious. Totally worth it.

I am sharing this with Beth Fish’s Weekend Cooking Series and January Foodies Read at Spirit Blog.



Magpie Murders by Anthony Horowitz


This is my first acquaintance with author Anthony Horowitz.  I can say that I will be seeking out more of his work and hope it’s as engaging as this book. How did I miss this guy when he has written so many successful English series such as Foyle’s War?

This murder mystery featuring fictional detective Atticus Pund was appealing on it’s own but wait……there is another story line and mystery about the publishing company for Alan Conway, author of the Atticus Pund books.

The book opens in present time with Susan Ryeland, editor for Conway’s books, telling the story.  She is given the last manuscript from Conway but the last few chapters are missing.  This will change Susan’s life and not for the better I can tell you.

You are immediately immersed into the ninth Atticus Pund book which is set in rural England, the time period is the 1950’s.  It’s such noir writing, reminds you of Agatha Christie with the sleuthing.

After a tragedy (spoiler so I can’t say here) we are back to Susan’s world in modern times visiting London and the rural English countryside.  The characters and motives from both stories are intertwined.  It’s a classic whodunit with some great twists.

I liked the mention of other books and movies throughout this story, some of which I book marked to request form the library.

A few food and drink references:
Champagne, fish and chips, sandwiches, Victoria Sponge cake, grilled sardines, salad and wine. Eggs and toast fingers. English breakfast with two eggs, bacon, sausage, tomato and a fried slice. Homemade quiche and bean salad. Smoked salmon with salad and artisan bread. A bottle of wine, Nacho Cheese flavored tortilla chips and a jar of hot salsa dip. Pub food and ales.

I wanted to make the Victoria Sponge cake but after our vacation, I think I better cut back on high caloric treats.  It’s for the best, really (I’m telling myself this).  So I went for a favorite, this passes for pub grub in my neck of the woods.

A grilled Mahi Mahi sandwich with all the trimmings. Lettuce, tomato, onions, lime on toasted Cuban bread. Served with black beans and rice and ale. Oh. Yeah.


Linking up with Joy’s British Isles Friday, Heather for the November Foodies Read, Girlxoxo for the Monthly Motif Challenge and Deb’s Souper Sunday at Kahakai Kitchen.

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The Cottage Kitchen: Cozy Cooking in the English Countryside


This is a lovely book, filled with homemade recipes and arranged by season. The introduction reads as a letter, very personal and warm. Each section, separated by the four seasons, has a forward where the author explains her feelings, her homesickness and insecurities about starting a life in England and the comfort foods she prepares. She’s Swedish and while she’s traveled the world for business, settling down where she’s without family or friends left her feeling adrift.

You will find good recipes in this book, many of those from her mother, and advice from her mother as well. The photography is outstanding. I absolutely love her dog and all the photos he appears in. Mr. Whiskey is rescue dog and he certainly brings personality to Marte’s life as well as the photos.

I took a few liberties with the potato soup recipe and can highly recommend making it. I even made homemade croutons! This is a hearty, rich and filling soup. Perfect for a cold day.  Recipe may be found at Squirrel Head Manor.


*I received a copy of this cookbook from the Blogging for Books program. All opinions and comments are my own and I was not compensated.

Adding my review to Goodreads and linking with Beth Fish Reads for her Weekend Cooking Series and Joy’s British Isles Friday.

Queso by The Homesick Texan Lisa Fain


It’s been a while since Lisa Fain published The Homesick Texan Cookbook so I was delighted to see this new book Queso.  We are cheese loving people and this book has more than enough cheesy meal suggestions to keep us busy for a while.   There are more than 50 recipes and some appeal more than others but wow–  what a display of great photos and good advice.

For instance, I did not know Velvetta made a good Queso dip but that a block of American cheese gives a completely different texture and flavor.   The front part of this book explains about varieties of cheeses that work well and the types of chili peppers.  Very informative.  I spent more time there than I did flipping through the recipes ….at first.  The directions are so easy but I will say, she makes a prettier presentation than I did.  No matter, it was delicious.

For my representative dish we had our Queso served with white corn ships, black bean and rice, Maduras, sliced avocado, tomato and cheese quesadillas.  It was a fun meal, we dipped and picked up our quesadillas, only needing our forks for the Maduras, beans and rice.

Check out Lisa Fain’s site The Homesick Texan and definitely check out this Queso book. Fun reading, fun cooking and good food!  Check out the bookHERE at penguin Random House or at your favorite book store.

I received a copy of this cookbook from the Blogging for Books program. All opinions and comments are my own and I was not compensated.

The Forgotten Garden by Kate Morton

forgotten Garden

This book has more than one story line, there are multiple narratives and I hung on to each and every one. Of the Kate Morton books I have read so far, this is by far the very best one. It’s not predictable and the armchair traveling in this took me to Cornwall and London England, Sydney Australia and New York City. Traveling and mystery – what more could I ask for?!

The story lines all come together in spite of many characters living and dying in different time periods. There is a mystery about one of our main characters named Nell. The book starts in 1913 with Nell as a 4 year old, hiding out aboard ship destined for Australia. A lady she refers to as The Authoress tells her to hide and wait for her. But the lady never returns and young Nell is left alone with her suitcase at a port in Australia.
A port master can’t leave a small child alone so he takes her home for the evening. No one reports her missing, no one comes to claim Nell so eventually the port master and his wife keep her. No formal adoption, they just move away and start fresh.  Years later the Port Master and wife have four daughters and Nell thinks they are all her natural family.

On Nell’s 21st birthday her father (the port master) tells her about how they found her. It’s devastating to lose one’s identity just like that. In a snap Nell feels she doesn’t belong and tries to find out where she does belong.  The story skips back and forth in time so you know what happens with Nell until her death late in life. This introduces us to another major character – her granddaughter Cassandra.

Cassandra is close to her grandmother Nell and after her death she inherits everything. But there is one property she is surprised to find out about. The deed to a house called Cliff Cottage in Cornwall England.

Cassandra’s story starts in 1975 but we jump to 2005 and things get mysterious. She is the one who will search the clues left about Nell’s true identity. I like her character very much and enjoyed her chapters.

The Authoress is revealed as Eliza Makepeace (what a cool name!) and she is an adventurous character. She is also the writer of fairy tales. Her back story is fascinating and weaves into Nell’s story eventually. There are quite a few other characters that play crucial parts but rather than get into it all – please read this one if you are a Kate Morton fan. Twists I didn’t see coming and a good conclusion with mysteries solved.

Some food mentions here but it’s not a foodie book.
Bowls of beef and rosemary stew
Pasta with pine nuts and Gorgonzola cheese
Morgy Broth
Sandwiches (and tea of course)

Roasted chicken and smoked Gouda pressed sandwich.  There’s a bit of leftover spinach in there too.  A simple side salad with grape tomatoes, feta and balsamic vinegar dressing. Oh. Yeah.  This was a treat Cassandra may enjoy at the hotel in Cornwall.


Are you fans of Kate Morton’s novels?  If so, which are your favorites?  I have read this one as well as The House at Riverton and The Lake House.

Linking up with Joy’s British Isles Friday  and with Deb at Kahakai Kitchen for her Souper Sunday series. The linkup for this week’s Souper Sunday may be found HERE. Also linking with Heather’s July linkup for Foodie Reads. Check out Foodie Reads at Based on a True Story. You’ll always find good reviews there 😊


Readers’ Workout

So far April has been great.  We are still walking in the morning after a warm up with the dog.  Still getting up and stretching at 10 till each hour while at work and walking several laps after lunch.  Fortunately there is a covered parking garage at work so even if it rains, we can walk.  My stats have been over 10,000 for each day and my weight is remaining the same despite some naughty indulgences like Mexican food, chips and salsa and a cheeseburger.


Monday I was getting my bearings again as I was recovering from a colonoscopy.  Not much walking there and I was in a daze.  Those drugs knock you for a loop!

Plans for the rest of the week are to tackle some neglected chores around the house.  The driveway is recycled asphalt and when we get torrential rains (as we did last week) then the gravel starts collecting near the gate.  This means the labor of shoveling it away from the gate and redistributing along the driveway.  The gate is sticking open too much and I am afraid the UPS guy won’t be able to get in if it gets too much worse.

Plus there are branches to pick up around the house and field.

On the menu:

Cheesy Skillet Polenta and Eggplant Bake
Eggplant Parmesan with Carbonara Angel Hair pasta
Broccoli and Cauliflower Mac and Cheese, hardboiled eggs
Grilled Grouper with leftover Broccoli and Cauliflower Mac & Cheese

How is your exercise going this week?

Check out Readers’ Workout at Joy’s Book Blog!