Bouchon Bakery by Thomas Keller will grab your attention with marvelous recipes, personal stories and impressive photos. A gorgeous book of sugary dreams, delectable breads and background stories which inspire your creative side.
I like the beginning chapters , filled with stories about the pastry chefs and staff. Sebastian Rouxel is a favorite – he tells of receiving a vice mail from Thomas Keller (back in 1997) stating he’d received his resume and would like to meet with him. Surprising, as Sebastian had not sent Keller his resume. Sebastian’s wife Andrea fessed up and confessed she did it. Clever woman.
There are assorted recipes for cookies, breads, macaroons, muffins, cakes, doughnuts……oops…is that drool on my keyboard? Probably.
All recipes list the ingredients by both weight and volume. Me, I use measuring cups and spoons….as I will wager many of you do when cooking and baking. But there is a chapter explaining why scales are the better way to proceed. It’s a hard habit to break, using measuring cups and spoons, but I certainly see the wisdom of what they are saying.
I am hoping to make many of the recipes in this well designed, brilliantly photographed labor of love by Thomas Keller and associates. Look at him…..he just looks like a nice guy. Everything I read about him confirms it. I’ve never had a boss that looked like this…just sayin…
Pumpkin Muffins – (These were easy to make)
Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, and Ad Hoc at Home has been honored with innumerable awards, from an honorary doctorate to outstanding restaurateur to chef of the year (for successive years). His two Michelin Guide three-star-rated restaurants, French Laundry and Per Se, continue to vie for best restaurant in America and for ranking among the top five eateries in the world. Ad Hoc, his casual family-style restaurant, opened in 2006
Adding my review to Goodreads and Beth Fish Reads.
I have his French Laundry book (tho I’ve never cooked out of it). This looks a wonderful book. I often use the scale instead of measuring when I’m baking bread, but I still use measuring cups too.
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I’m not so industrious I would tackle French Laundry – but it’s a beauty to look over.
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my, look at those photos…is that a doughnut with the beverage…I could be willing to give that a bite…yes, I could….
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I didn’t make the doughnut but had to share the photo – too delicious.
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I love cookbooks! I had seen this one recently but wasn’t sure if I would like it. Thanks for sharing your review. Now I know I need to add it to my list!
Rebecca
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Thank you for visiting Rebecca. It’s a huge book, by the way, I was expecting a novel sized book. Heavy too!
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This sounds great! Thanks for bringing it to my attention 🙂
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By the way, I have been enjoying your updates on Goodreads 🙂
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I have one of his cookbooks but haven’t attempted anything yet. I ate at Bouchon once and it was like a miracle on a plate – one of the most amazing meals I’ve ever had. I’ll have to give the baking cookbook a try. I own a kitchen scale but have never used it. If anyone can convince me to use it, it’s Thomas Keller.
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That summed it up perfectly – miracle on a plate. He’s amazing. Thank you for visiting
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Great. Another cookbook I need to get my hands on. 🙂
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This cookbook would be a welcome addition to my collection! Thanks for telling us about it.
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Whenever people come to visit me in NYC, I always take them to Bouchon for lunch.
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Enjoyed your review. Did you link it in to Your Favourite Cookbooks yet? Have a great week.
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I keep meaning to switch to weighing ingredients, especially for baked goods, but I haven’t done it yet.
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I saw Thomas Keller on a morning news show a couple days ago. What a nice food empire he’s built!
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Ahhhh the scale. I’ve actually asked for a scale for Christmas just so I can see what all the fuss is about. I do use measuring spoons/cups but willing to try something new. This cookbook just looks too good to pass up!
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thanks for linking this in Tina. Cheers
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I’ve yet to meet a baking book i didn’t enjoy. This sounds like a more than tasty book. i like to learn about the food style and chef as well.
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I have seen this cookbook around and fell in love on first sight with the cover. If the photos inside are all like the cover.. I will never want to close this one! I’m going to flip through it the next time I’m in B&N .. and maybe even buy it. ha! 🙂
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