“Monsieur Perdu calls himself a literary apothecary. From his floating bookstore in a barge on the Seine, he prescribes novels for the hardships of life. Using his intuitive feel for the exact book a reader needs, Perdu mends broken hearts and souls. The only person he can’t seem to heal through literature is himself; he’s still haunted by heartbreak after his great love disappeared. She left him with only a letter, which he has never opened.”
Ok, with a description like this how could I not want to dive into this book. It satisfies the Francophile, the love story aficionado and anyone who likes a good story. There are even recipes at the end of the book! I liked the idea of a floating bookstore, how cool would that be to board a bookstore which travels the river. Ages and ages ago I visited Amsterdam and loved the canals / grachts. Somehow Barnes and Noble would turn into an amazing experience if it were floating in a romantic setting.
In the beginning you learn Perdu had a great loss in his life. Seemingly the love of his life abandoned him and he cut himself off to any other relationships. A turning point comes when he is coaxed into donating a table to his new neighbor Catherine. She finds a letter addressed to Perdu; it’s 20 years old and he hasn’t read it. Catherine persuades him to read it and this sets him off on a journey to the south. While he was very good at diagnosing his clientele and knowing which books would give them emotional satisfaction, he was never introspective about himself after being hurt, emotionally, 20 years before.
A quote I liked: “ As the grandmother, mother and girl said their good-byes and went on their way, Perdu reflected that it was a common misconception that booksellers looked after books.
They look after people.”
Recipes in the back of the book are Bohemienne De Legumes, Pistou (a good vegetable soup), Lamb Cutlets with Garlic Flan (I have to try this!), Lavender Ice Cream and The Thirteen Desserts. The Thirteen Desserts come from Provence and, according to the author, it has been a tradition to eat thirteen of them at Christmas. This list consists of raisins, dates, candied fruit, obligatory nuts such as almonds, hazelnuts and walnuts, goat cheese, etc.
In spite of the very good recipes provided I opted to prepare a Jacques Pepin recipe for this book. Any of the French recipes would be marvelous but here is a meal of Pepin’s Tomato, Cucumber and Mozzarella salad served with a cold Rose and buttered pan-seared sea scallops. Recipe may be found at Squirrel Head Manor
Linking up with What’s in a Name Book Challenge for the city name category and Beth Fish Reads for her Weekend Cooking Series.
Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.
*I received this book from Blogging for Books for this review. All opinions, nice and no-so-nice are my own 🙂
” floating bookstore in a barge on the Seine”.
I’ve always wanted to visit Paris and I love books and water.
I think a bookstore on a barge would be awesome!
I want a copy of this book!
LikeLike
It was artistic, that’s the best way o can think to describe the writing. But I agree, a bookstore on a barge would be amazing!
LikeLike
I have this one though for the life of me I have no idea why I haven’t read it yet. It sounds absolutely wonderful. I love your choices of Pepin and the recipes you chose. Sounds like simplicity at it’s best.
LikeLike
I like the French themed books, Katherine. This was a cool book 😃
LikeLike
I loved that book!!! And your recipes are perfect! I listened to the book on audio and didn’t realize it came with recipes. Now I need a print/eBook copy too.
LikeLike
It has quite a few recipes I. The back and, I should have mentioned this, a list of books for certain moods. It’s great.
LikeLike
I’ve heard such wonderful things about this book, I must put it on my TBR list.
LikeLike
It’s a nice story, Di, and the recipes in the back look good too.
LikeLike
I’ve been reading about this book recently. And it seems to be well loved indeed. OK, lavender ice cream. Wow. I visited a local area this spring that has an annual lavender festival and the shops there had all kinds of foods that included lavender. I don’t think I saw lavender ice cream though. I did have lavender lemonade.
LikeLike
I have never had it, Kay, but I am curious! Thanks for stopping by my site 😃
LikeLike
That book sounds like one I’d enjoy, and your choice of recipe is perfect for this very hot summer.
LikeLike
Thanks so much Claudia 💗
LikeLike
Love your scallops – looking out for the book. Cheers
LikeLike
Scallops are becoming a favorite, Carole.
LikeLike
I looked at this one recently and put it on my TBR list. It sounds really good.
LikeLike
It was, AGC, and I am planning on making the lamb cutlets mentioned in the back of the book.
LikeLike
This book sounds delightful, and it’s already on my wish list! Tomato, Cucumber and Mozzarella salad is a favorite around here…and we love scallops, too.
LikeLike
It’s cooler and lighter fare for us this summer!
LikeLike
I was a bit disappointed with this book. I really liked the beginning where he was prescribing books for different personalities and “ailments.” But I lost interest as the boat journeyed on. Those scallops, however, would NOT lose my interest! They look delicious!
LikeLike
The journey was certainly not the most exciting part of the narrative but overall I enjoyed the story. Great recipes 😊
LikeLike
I really enjoyed this book. Though I thought the name gave the impression it would be more about Paris. I did get some great new books to reads from it!
LikeLike
Hi Hazel, I liked that list of books at the end too. Yes, I also had the impression it was mainly set in Paris but French countryside was great too!
LikeLike
I listened to this one on audio and posted on Weekend Cooking, I loved the meandering style and got caught up in the descriptions of countryside and food on the waterways to Provence 🙂
LikeLike
I’ll bet the audio was great. I always forget about audio books unless I’m traveling.
LikeLike
Pingback: Round up of the What’s in a Name Reading Challenge | Novel Meals